BLG: 11°

ABV: 4,4%

Malts: barley malt, oat flakes, wheat flakes;

Hops: amarillo, chinook.


Beverage created for our good friends from Nago Sushi & Sake restaurant in Cracow. We created something associate with Japan and its food & culture that also is great addition while eating sushi. Result is well balaced and easy drinking ale with cherries, lemon grass and shiso (usually used in sushi).


Witamy na stronie Pracowni Piwa

Podaj proszę datę urodzenia.