BLG: 18°

ABV: 7,5%

Malts: barley malt, oat flakes;

Hops: amarillo, citra, chinook.

Yeast.

It’s another version of our celebration every 100th batch! Again as always – 18 plato degrees. We throw crazy amounts of oat flakes, and even more American hops. It can surly be said it was ‘triple dry hopped’. Extremely smooth, citrusy and drinkable.

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