Malts: barley, rye, munich.
Hops: amarillo, citra, polaris, simcoe.
Do you remember Dragon Fire? We love it. And this is why we’ve decided to celebrate our 200th batch with something really special. Rye imperial IPA (without peppers this time) is what each and every hop head should try. Indeed! A lot of citrus and tropical fruit in aroma and taste. Some caramel to make it more polite. And a huge IBU. Wanna try?